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50 Ideas for Blog Posts by Lou Plummer #25

25. Is there a special food from your region or heritage that you a particular appreciation for?

I'm in California and there are a lot of different foods in our area that I get to sample. There are two foods that I find to be special and that I make for myself time to time.

The first is hot dogs and beans. I like to class it up a little bit by using lil smoky sausages that I pan fry before adding the Bush’s baked beans. Now, these are both processed foods and probably have the total amount of sugar for a whole week contained in one serving. I shouldn’t admit it but no one is going to read this and respond, but I eat the contents of both the package of sausages and can of beans in one seating.

The family finds out soon enough.

My second food is a pan fried baloney sandwich. There is definitely an overlap when it comes to the meat that I’m eating in this situation and I’m ok with that. I usually get the baloney from my local deli and then place a piece of cheese on top of the baloney.