25. Is there a special food from your region or heritage that you a particular appreciation for?
I'm in California and there are a lot of different foods in our area that I get to sample. There are two foods that I find to be special and that I make for myself time to time.
The first is hot dogs and beans. I like to class it up a little bit by using lil smoky sausages that I pan fry before adding the Bush’s baked beans. Now, these are both processed foods and probably have the total amount of sugar for a whole week contained in one serving. I shouldn’t admit it but no one is going to read this and respond, but I eat the contents of both the package of sausages and can of beans in one seating.
The family finds out soon enough.
My second food is a pan fried baloney sandwich. There is definitely an overlap when it comes to the meat
that I’m eating in this situation and I’m ok with that. I usually get the baloney from my local deli and then place a piece of cheese on top of the baloney.